{"id":2006,"date":"2024-01-05T08:15:00","date_gmt":"2024-01-05T13:15:00","guid":{"rendered":"https:\/\/www.dreamfoodscaribe.com\/?p=2006"},"modified":"2024-01-03T15:47:06","modified_gmt":"2024-01-03T20:47:06","slug":"sensacion-en-la-boca","status":"publish","type":"post","link":"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/","title":{"rendered":"Sensaci\u00f3n en la boca: \u00bfpor qu\u00e9 optar por texturas cautivadoras?"},"content":{"rendered":"\n<p>La <strong>sensaci\u00f3n en la boca<\/strong> es fundamental en la experiencia del consumidor, pues trasciende el sabor y la apariencia. A continuaci\u00f3n, exploraremos c\u00f3mo influye en la percepci\u00f3n de calidad de los productos alimenticios y las decisiones de compra de los consumidores. Tambi\u00e9n c\u00f3mo las empresas productoras de pur\u00e9s, jugos simples y concentrados de frutas tropicales pueden optimizar la experiencia sensorial.<\/p>\n\n\n\n<p>Asimismo, analizaremos el uso de la <a href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/foodtech\/\">tecnolog\u00eda de los alimentos<\/a> para este prop\u00f3sito. Finalmente, la importancia de reconocer las propiedades organol\u00e9pticas para dise\u00f1ar productos con las texturas ideales seg\u00fan las expectativas del mercado objetivo.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/#La_importancia_de_la_sensacion_en_la_boca\" title=\"La importancia de la sensaci\u00f3n en la boca\">La importancia de la sensaci\u00f3n en la boca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/#Como_influye_este_aspecto_en_la_eleccion_de_productos\" title=\"C\u00f3mo influye este aspecto en la elecci\u00f3n de productos\">C\u00f3mo influye este aspecto en la elecci\u00f3n de productos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/#Optimizando_las_propiedades_organolepticas_de_jugos_y_pures\" title=\"Optimizando las propiedades organol\u00e9pticas de jugos y pur\u00e9s\">Optimizando las propiedades organol\u00e9pticas de jugos y pur\u00e9s<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/#Referencias_Bibliograficas\" title=\"Referencias Bibliogr\u00e1ficas\">Referencias Bibliogr\u00e1ficas<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_importancia_de_la_sensacion_en_la_boca\"><\/span>La importancia de la <strong>sensaci\u00f3n en la boca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Un factor determinante para el \u00e9xito de un producto alimenticio es causar una primera buena impresi\u00f3n sensorial. El \u00e9xito radica en transmitir frescura, naturalidad y calidad superior. Esto se logra cuidando meticulosamente la apariencia, el aroma, el sabor y, muy especialmente, optimizando la <strong>sensaci\u00f3n en la boca.<\/strong><\/p>\n\n\n\n<p>Los consumidores buscan <a href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/alimentos-no-gmo\/\">alimentos no transg\u00e9nicos<\/a>, naturales y frescos. Pero cuando compran <a href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/alimentos-perecederos\/\">comida perecedera<\/a>, conf\u00edan en que las propiedades organol\u00e9pticas como la textura se conserven intactas. Por ello, los productores invierten en mantener la calidad durante la cadena de producci\u00f3n, <a href=\"https:\/\/www.fao.org\/documents\/card\/es\/c\/fb47c262-1140-4ed8-b1e9-a0a616bd786a\" target=\"_blank\" rel=\"noreferrer noopener\">empaque<\/a>, transporte, almacenamiento y preparaci\u00f3n final.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_influye_este_aspecto_en_la_eleccion_de_productos\"><\/span>C\u00f3mo influye este aspecto en la elecci\u00f3n de productos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Seg\u00fan estudios, la textura de un alimento influye m\u00e1s que el aroma en la percepci\u00f3n de frescura y naturalidad. Esto aplica para especialmente en la <a href=\"https:\/\/www.dreamfoodscaribe.com\/blog-es\/procesamiento\/clasificacion-de-alimentos\/\">clasificaci\u00f3n de alimentos<\/a> de categor\u00edas tan diversas como frutas, verduras, carnes, l\u00e1cteos y cereales.<\/p>\n\n\n\n<p>Por ejemplo, los consumidores esperan una textura crujiente en las manzanas, una suavidad cremosa en el yogur y una consistencia suave y f\u00e1cil de tragar en los pur\u00e9s de beb\u00e9s. Cuando estas expectativas no se cumplen la insatisfacci\u00f3n es mayor e influye en no volver a comprar el producto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Optimizando_las_propiedades_organolepticas_de_jugos_y_pures\"><\/span>Optimizando las propiedades organol\u00e9pticas de jugos y pur\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Las empresas productoras de jugos, pur\u00e9s y concentrados de frutas tropicales como el mango, fresa, maracuy\u00e1 o guayaba enfrentan el desaf\u00edo de <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9099755\/\" target=\"_blank\" rel=\"noreferrer noopener\">preservar la frescura<\/a> y entregar la <strong>sensaci\u00f3n en la boca<\/strong> esperada por los consumidores.<\/p>\n\n\n\n<p>Esto requiere controlar variables como acidez, contenido de fibra, tama\u00f1o y forma de part\u00edculas en suspensi\u00f3n. Tambi\u00e9n es clave validar c\u00f3mo el componente <a href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/organoleptico\/\">organol\u00e9ptico <\/a>de los alimento, se ve impactado por otros factores. Por ejemplo: temperatura, grado de concentraci\u00f3n, nitidez, consistencia, sensaci\u00f3n de part\u00edculas y adhesividad del producto.<\/p>\n\n\n\n<p>De igual forma, en los pur\u00e9s es esencial homologar consistencia, granulometr\u00eda y sensaci\u00f3n de part\u00edculas con los est\u00e1ndares del mercado. Esto se logra combinando una buena selecci\u00f3n de materias primas y el uso de tecnolog\u00edas. Por ejemplo: despulpadoras, refinadores y homogeneizadores industriales.<\/p>\n\n\n\n<p>Los productores sofisticados adem\u00e1s invierten en soluciones de <a href=\"https:\/\/www.dreamfoodscaribe.com\/blog-es\/procesamiento\/lavado-de-alimentos\/\">lavar la comida<\/a> para eliminar cualquier residuo no deseado antes del procesamiento. Esto garantiza pur\u00e9s de frutas tropicales con la m\u00e1xima calidad organol\u00e9ptica.<\/p>\n\n\n\n<p>En conclusi\u00f3n, la <strong>sensaci\u00f3n en la boca<\/strong> es un diferenciador clave que las empresas de alimentos no pueden descuidar. Optimizar las propiedades sensoriales como texturas y consistencias espec\u00edficas para cada producto y mercado es indispensable para superar las expectativas de los consumidores y generar compra repetida. Esperamos que este art\u00edculo resalte la importancia de dise\u00f1ar la mejor experiencia sensorial y sirva para avanzar en esta direcci\u00f3n.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Referencias_Bibliograficas\"><\/span><strong>Referencias Bibliogr\u00e1ficas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mio, K. Et al. (2024). Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference. Appetite. <\/li>\n\n\n\n<li>Sampurna, R. et al. (2023). Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La sensaci\u00f3n en la boca es importante en la producci\u00f3n de alimentos, pues juega un papel fundamental en la experiencia del consumidor.<\/p>\n","protected":false},"author":1,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","osh_disable_topbar_sticky":"default","osh_disable_header_sticky":"default","osh_sticky_header_style":"default","osh_sticky_header_effect":"","osh_custom_sticky_logo":0,"osh_custom_retina_sticky_logo":0,"osh_custom_sticky_logo_height":0,"osh_background_color":"","osh_links_color":"","osh_links_hover_color":"","osh_links_active_color":"","osh_links_bg_color":"","osh_links_hover_bg_color":"","osh_links_active_bg_color":"","osh_menu_social_links_color":"","osh_menu_social_hover_links_color":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-procesamiento","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sensaci\u00f3n en la boca para productos alimenticios | Dream Foods<\/title>\n<meta name=\"description\" content=\"La sensaci\u00f3n en la boca es importante en la producci\u00f3n de alimentos, pues juega un papel fundamental en la experiencia del consumidor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dreamfoodscaribe.com\/es\/blog-es\/procesamiento\/sensacion-en-la-boca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sensaci\u00f3n en la boca para productos alimenticios | Dream Foods\" \/>\n<meta property=\"og:description\" content=\"La sensaci\u00f3n en la boca es importante en la producci\u00f3n de alimentos, pues juega un papel fundamental en 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