Mango Puree: Natural and Safe Process
Uses of Mango Puree: From Drinks to Baking
mango puree is the perfect ingredient for a wide variety of applications in the food industry. Its authentic flavor, homogeneous texture, and freshness make it a versatile and high-quality option.
- Mango puree for juices, nectars, and natural drinks, providing a balanced sweetness and an unmatched tropical profile.
- Ideal for jams, jellies, and sauces, offering a perfect consistency and vibrant color.
- Mango puree for baby food, guaranteeing a healthy, nutritious product without preservatives.
- Excellent option for ice cream, yogurt, bakery, and pastries, enhancing the flavor and quality of each preparation.
Microbiological Quality: A Safe and Reliable Product
Each batch of Mango Puree meets the highest quality and safety standards. We apply rigorous controls to ensure a processed mango that is safe and suitable for the food industry.
✅ Certified commercial sterility, ensuring a mango puree without preservatives and free of harmful microorganisms.
✅ Free of Listeria monocytogenes and Salmonella, complying with international safety regulations.
✅ Coliform and E. coli count less than 10 CFU/g, guaranteeing a reliable mango puree for juices and foods.
✅ Yeasts and molds below 10 CFU/g, ensuring freshness and purity in every use.
With our Mango Puree, you get a safe, healthy, and top-quality product.
Regulations and Safety: A Reliable and Healthy Product
GMO & Allergen Free: Our mango puree is 100% natural, free of genetically modified organisms (GMO) and allergens, making it ideal for a wide variety of applications.
Guaranteed Regulatory Compliance: We comply with strict international regulations regarding pesticide residues and physical contaminants, ensuring a safe and top-quality product.
International Quality Certifications and Standards
Our Mango Puree meets the highest quality and safety standards, backed by international certifications:
✅ Kosher and FSSC 22000 certification, guaranteeing a safe and reliable production process.
✅ Compliance with Good Manufacturing Practices (GMP) 21 CFR Part 117, ensuring hygiene and quality in each batch.
✅ HACCP 21 CFR Part 120 regulations, for rigorous food safety control.
✅ Compliance with Codex Alimentarius CAC RCP 1-1969, aligned with global safety standards.
A certified product to provide confidence and quality in every industrial application
Commitment to Food Quality and Safety
This document has been carefully prepared, reviewed, and approved by food safety and quality experts, ensuring the reliability and excellence of our Mango Puree
- Prepared by: Quality Assurance Coordinator.
- Reviewed by: Quality Manager.
- Approved by: Safety Team.
- Approval date: July 8, 2024.
We guarantee that our processed mango meets the highest standards, offering a pasteurized mango puree without preservatives, ideal for use in juices, foods, and other industrial applications.”