Mango Concentrate: Essence and Quality in Every Drop
- Soluble solids (20°C): They vary between 27.5° and 28.5° Brix, ensuring an optimal concentration of natural sugars.
- pH (20°C): Between 3.70 and 4.30, guaranteeing a balanced acidity for product stability.
- Acidity (as citric acid): Between 0.5% and 1.15%, suitable for the food industry.
- Black/brown spots: Maximum 20 particles per 10g, ensuring visual quality.
- Consistency: Fluid and homogeneous, viscosity of 3-7 cm/sec (Bostwick).
- Odor: Intense and natural, without strange odors.
- Color: Intense and homogeneous yellow-orange.
- Texture: Smooth and creamy, without foreign particles.
- Taste: Sweet, typical of ripe mango, without strange or fermented flavors."
Conservation and Storage for Greater Durability
Mango Concentrate, made with Natural Ingredients, has a shelf life of up to 18 months under proper conditions. To preserve its quality in the Food Industry and Fruit Processing, it must be stored in a cool, dry place, at less than 32ºC, avoiding sunlight. The storage area must be clean and free of contaminants. During transportation, vehicles with sanitary certification and temperature control are required to avoid fluctuations that affect its organoleptic and microbiological properties. Thus, Mango Concentrate maintains its natural characteristics until its consumption or industrial use.
Presentations and Packaging Available for Marketing
Mango Concentrate, made with Natural Ingredients, has a shelf life of up to 18 months under proper conditions. To preserve its quality in the Food Industry and Fruit Processing, it must be stored in a cool, dry place, at less than 32ºC, avoiding sunlight. The storage area must be clean and free of contaminants. During transportation, vehicles with sanitary certification and temperature control are required to avoid fluctuations that affect its organoleptic and microbiological properties. Thus, Mango Concentrate maintains its natural characteristics until its consumption or industrial use.
Benefits and Nutritional Value for a Healthy Life
Our mango concentrate, made with 100% natural ingredients, provides 60 kcal per 100 g, which is an ideal source of energy for the food industry and fruit processing. It contains only 0.38 g of total fat, 15 g of carbohydrates, and 13.66 g of natural sugars, providing sweetness without artificial sweeteners. Its 1.6 g of fiber favors digestion, while 0.82 g of protein provides nutritional value. It is an excellent source of vitamin C (36.4 mg), strengthening the immune system. With only 1 mg of sodium, it is suitable for low-salt diets. Its nutritional profile makes it perfect for various applications in the Food Industry.
Presentations and Packaging Available for Marketing
Our Mango Concentrate is in packaging designed to guarantee safety and hygiene, preserving its quality from production to its use in the Food Industry and Fruit Processing. Made with Natural Ingredients, it is packaged in resistant materials that maintain its organoleptic properties.
Presentation options:
- Cylindrical or conical metal drums with aseptic bag (220-230 kg).
- Bag-in-box with aseptic bag (20 kg).
- All packaging complies with health regulations and allows easy storage and handling.
- Health permit: PSA-0003330-2021.
Our Certifications and Quality Guarantee for your Confidence
Kosher: Certification that guarantees that our Mango Concentrate meets the quality standards required by the Jewish community, ensuring its suitability for the Food Industry and Fruit Processing.
FSSC 22000: Internationally recognized food safety management system, which certifies that the product, made with Natural Ingredients, complies with safety and quality regulations in its production.
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Mango Concentrate is a highly versatile ingredient, made with natural ingredients, and is used in the food industry and fruit processing for its flavor, texture, and nutritional properties.
- Beverages and juices: Base for natural, nectars, and functional drinks.
- Confectionery and bakery: Ideal for jams, jellies, fillings, and sweet sauces.
- Dairy and desserts: Provides flavor and color in yogurts, ice creams, and shakes.
- Baby food is a key ingredient in compotes and nutritious products for babies.
- Gourmet cuisine: Used in sweet and sour sauces, dressings, and marinades