Organoleptic: 4 Ways of Determining Food Quality
The organoleptic properties of foods comprise the physical characteristics that can be perceived through the senses, such as taste, smell,…
Food production: how to optimize the supply chain?
Today, the U.S. food industry faces several challenges due to consumer behavior and changing trends in the economy. From the…
Raw materials: keys for its handling and processing
The proper handling of raw materials in food production ensures the quality of the final product. In the following, we…
Guava Fruit: Varieties, Health Benefits, and Use in Multiple Products
Guava fruit is a very famous tropical fruit in American countries. While its import decreased in the United States in…
Perishable food: how should the food industry treat it?
How many opportunities can perishable food offer in the food industry? These products, especially fruits, vegetables, and dairy products, represent…
Food technology that impacted the handling of raw materials
The food industry is constantly changing, and new technological tools play an important role in the field. We are talking…
Mango puree: benefits for consumers and how to incorporate it
Mango puree can add sweetness to the products you offer in the market. From 2005 to 2020, per capita consumption…
Food manufacturing: know the main processes to be improved
Optimizing food manufacturing improves industry efficiency and performance. In this way, competitive advantage is maintained, and market demand is met…
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