Free Trade Agreement: impact on the fruit pulp industry
Get to know what is the Free trade agreement, its relevance to the food industry and benefits to global businesses and consumers.
Kosher Certification for fruit puree: ensuring quality and purity
Kosher Certification for fruit products: quality and confidence for consumers. Learn about the benefits and standards of having this seal.
Food sustainability: challenges and strategies to achieve it
Discover the main challenges of food sustainability and the required strategies to guarantee a safe future for food. Click here
Product lifecycle management
Discover effective strategies to optimize product lifecycle management in the food industry and maximize your success in the marketplace.
Fruit ripening: what is the process like?
Explore how fruit ripening optimizes the quality of industrial purées, enhancing the taste and nutritional value of your products.
Sugar in fruits: learn about their role in the food industry
Sugar in fruits undergoes chemical reactions that affect the result of a puree. Learn more about this process and its importance.
Food costing calculator: why you should consider it
A food costing calculator helps to know the expenses in logistics, distribution and to understand how profitable the business is.
Supertaster: what is its role in the food industry?
In this article we explain what a supertaster does, what is their role in the food industry and the challenges of the job.
Distribution channel strategies: optimize your food supply chain
Discover how to choose the best distribution channel for your food business, balancing cost, logistics, and market reach effectively.
Organic farming in the production of fruit purée
Organic farming is a fundamental agricultural practice in industrial food production. What precautions you should know about it?