When companies from the food industry are interested in producing foods or drinks with fruit purée, mango stands out as a key product. In this occasion, explore industrial mango beverage manufacturing and its potential in the U.S. market. In addition, learn what a high-quality recipe of this drink looks like.
Mango: a refreshing business opportunity
Mango, that exotic and juicy fruit, has conquered the palates of many people. Its sweet and aromatic flavor makes it the star ingredient of numerous recipes, from juices, smoothies, and craft beers to mango cake, among other delicious options.
In the food industry, mango is emerging as a high-potential product, especially in the U.S. market. According to a USITC report, imports of fresh and processed mangoes into the United States have increased significantly in recent years (ProducePay, 2023).
Mango beverage recipe: industrial production process
The key to enjoying this authentic recipe lies in the use of high-quality mango purée. This is obtained through a careful process of selection, peeling, pulping and pasteurization of the fresh fruit.
Unlike concentrates or reconstituted juices, mango purée retains the flavor and texture of the fresh fruit. This makes it the ideal choice for companies looking to offer an authentic and nutritious mango beverage.
In addition to delicious drinks, this tropical fruit is versatile in industrial cooking. The purée is the base for mango sauces, jams, mango desserts, ice cream and a wide variety of products.
Market opportunity in the United States
The U.S. market represents a unique opportunity for companies offering just the fruit or products made with it. According to USDA data, consumption of fresh and processed mangoes has increased by 24% in the last five years (Agtech America, 2023).
Mango beverage: step by step of the industrial process
- First, there is the selection and reception of fresh and ripe mangoes.
- Then, comes the peeling, pulping and pasteurization to obtain mango purée.
- Next, the mango purée is mixed with other ingredients according to the desired recipe.
- Afterward, there is the final packaging and pasteurization of the product.
- Finally, comes the distribution and commercialization at national and international level.
Benefits of mango in the food industry
In addition to its exquisite flavor, mango purée offers numerous benefits to the food industry, such as:
- Versatility in different applications.
- Long shelf life due to pasteurization.
- Appealing tropical color and aroma.
In summary, mango beverage and other products derived from this tropical fruit represent a promising business opportunity. With growing demand in the U.S. market and the versatility of mango purée, companies have the opportunity to offer innovative and flavorful products.
Referencias bibliográficas
- Agtech America. (2023, March 2). El consumo de mangos está creciendo de manera continua en Estados Unidos.
- Jornaleros en la Agricultura de Exportación. (2021, March 4). Importaciones de Estados Unidos de frutas frescas y verduras. CIESAS, 5.
- ProducePay. (2023, marzo 14). Situación del mango en Estados Unidos y Latinoamérica.
