The process of preparing a mango cake can greatly impact your business compared to that of your competitor. Do you want to know how to optimize your recipe and production to surprise your customers? Discover with us the secrets to improving the quality and taste of this dish.
Mango cake: what processes are there?
Mango, a popular tropical fruit in the United States, is the star of many desserts. So, here are the most common steps to prepare mango cakes on an industrial level (Saniclean Strainers, n.d.):
Step 1. Inspection and storage of ingredients:
- Ingredients: flour, sugar, butter, vanilla, mango purée, milk, eggs, and cinnamon.
- Tip: store ingredients in a cool, dry place to maintain their quality.
Step 2. Mixing ingredients for the perfect cake:
- Use an industrial mixer to blend the butter with the sugar until creamy.
- Add the eggs, one at a time, followed by the vanilla and mango purée.
- Gradually stir in the flour and cinnamon, alternating with the milk.
Step 3. Preparation of molds:
- First, grease and flour the molds.
- Then, pour the mixture into the molds, making sure they are evenly filled.
Step 4. Baking:
Bake at 180 °C (350 °F) for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Adjust the temperature and time according to the size of the molds and the type of oven used.
Step 5. Finishing and decorating:
- In this case, first let the cake cool before unmolding.
- Then, decorate to taste with mango or cinnamon icing.
Decoration not only improves the appearance but also the taste of the cake. This also makes it more appealing to customers.
Step 6. Packing and refrigeration:
- Once decorated, package the mango cake properly. Use packaging materials that will protect the cake and maintain its freshness.
- Refrigerate to maintain freshness, if necessary, especially if it contains perishable ingredients.
Mango cake ingredients that will enhance your recipe
Certain ingredients can make your mango cake stand out. They improve both flavor and efficiency in your production. Here is a list of these:
1. Mango purée
Instead of using fresh mangoes, use mango purée to reduce preparation time and retain their nutrients and flavor when stored and refrigerated.
Purée not only saves preparation time but also provides a lingering consistency and flavor in each cake. In addition, using it will avoid seasonality problems and ensure a constant supply of high-quality ingredients throughout the year.
2. Regular sugar and powdered sugar
Use regular sugar for the cake, also powdered sugar for the mango sauce. This gives a smoother texture to the sauce (Sweetit, n.d.).
The combination of regular sugar for the cake and powdered sugar is essential to get the perfect texture in both components of the mango cake.
The regular sugar helps to give structure and firmness to the cake, while the powdered sugar, being finer, dissolves easily.
3. Cinnamon for mango cake
Cinnamon adds an extra layer of flavor that perfectly complements the sweetness of the mango. Although it is not a traditional ingredient in all mango cakes, its inclusion can surprise and delight customers with a warm, aromatic touch.
Cinnamon can be added to both the cake and the glaze. This way, you will get an irresistible aroma and a distinctive flavor that will make your cake stand out (Lolita la pastelera, 2021).
Optimize processes
Process optimization in the production of this type of food is a growing trend that provides multiple advantages for companies in the sector. By incorporating advanced technologies such as automation, data analysis, and quality management systems, companies can increase efficiency, reduce costs and ensure high-quality products. Some of the elements you may want to consider are:
- Use of fruit purées: these preprocessed purées guarantee uniform consistency and reduce preparation time. In addition, they ensure consistent quality of the final product.
- Preservation technology: some of the key elements are:
- Quick freezing: maintains cake freshness and allows for off-season production.
- Vacuum packaging: extends the shelf life of the food and maintains its flavor and nutrients (García, 2024).
- Special ingredients: some special ingredients that can be used include natural additives such as pectin to improve the texture and stability of the cake. Likewise, options such as coconut sugar or natural sweeteners meet the demand for healthier products.
Do not hesitate to include these ingredients in the mango cake
To offer the best to your customers, consider incorporating these ingredients and steps into your recipe. Every little detail can dramatically improve the quality of your desserts. Apply these tips and take your mango cake to the next level!
Bibliographic references
- Alimentos SAS. (2023, October 11th). Puré de frutas para repostería, usos y beneficios.
- García, G. (2024, February 9th). Tecnologías de procesamiento que contribuyen a la conservación de los alimentos. The Food Tech.
- Lolita la pastelera. (2021, May 1st). Usos de la canela en la repostería.
- Machine Tech. (2024, April 28th). ¿Cómo se fabrica el pastel en la fábrica? Una guía para principiantes sobre la fabricación de pasteles. Obtenido de Machine Tech:
- Saniclean Strainers. (n.d.). Commercial cake manufacturing and saniclean strainers.
- Sweetit. (n.d.). Los azúcares en la repostería: formatos y tipos.
